Est. 1897 · Târnave Valley, Transilvania · Vol. I
Feruccio Vin de Domeniu · Bottled by the family
Seven vintages a year, from fourteen hectares. Every bottle grown, pressed, aged and labeled within forty meters of where it was born.
vineyard rows · Tarnave valley · golden hour
14 ha · ±420m
A slope, a river,
an old assumption.
The Târnave valley has grown wine since before it grew Romania. Our fourteen hectares are on the south-facing slope above the Mureș, on marl and clay, at four hundred meters. We are cool, later than most, and quieter.
- Region
- Târnave DOC · Transilvania
- Altitude
- 380 – 460 m
- Soils
- Marl, clay, a little limestone
- Varieties
- Fetească albă · neagră · regală · Tămâioasă · Pinot gris · Neuburger · Riesling
- Yield
- 32 hl/ha, kept low by hand
"We press gently, ferment with our own yeasts, and bottle when the wine says so. The rest is patience, and a cellar cold enough to reward it."
— Elena Feruccio, vinificator
Seven bottles
and three reserves.
Two hours
below the hill.
Elena walks you through the vineyard, then down into the cellar — seven Feruccio wines, a plate of valley cheese and estate bread, and the kind of conversation that only happens below ground.
- Duration
- Approx. 2 hours
- Groups
- 2 – 10
- Per guest
- 180 RON
- Book by
- 48 hours ahead
cellar · barrels · lantern · 35mm
cellar tasting
Restaurants, retailers, sommeliers.
We release once a year, in spring. Allocations are small; relationships matter more than volume. Write to Elena directly.
elena@feruccio.ro →